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Murwillumbah Services Club ANZAC Day Raceday
Murwillumbah Services Club ANZAC Day Raceday

Fri, 25 Apr

|

Tweed River Jockey Club

Murwillumbah Services Club ANZAC Day Raceday

Featuring Two-Up in the Betting Ring. Free Entry for all Veterans, Returned Service Men and Women and Murwillumbah Services Club Members

Time & Location

25 Apr 2025, 11:30 am – 5:00 pm

Tweed River Jockey Club, 185 Racecourse Rd, Tygalgah NSW 2484, Australia

Race Day Details

GENERAL INFORMATION

5 Race Community Card 

TAB & Bookmaker Facilities Available On-Course

Two-Up in the Betting Ring prior to the First

Free Entry for all Veterans, Returned Services Men and Women and Murwillumbah Services Club Members


SCHEDULE

Gates Open – 11:30am

Two-Up - 12:00pm - 1:30pm

Race 1 – 1:45pm (subject to change)

Race 5 – 4:40pm (subject to change)


HOSPITALITY AREAS

Trackside Bar & Bistro - OPEN


Members Bar - OPEN (Members, Owners & Trainers Only)


Galloper’s Restaurant 

Ticket includes: Reserved Table for 8 People in the Air-Conditioned | 8 General Admission Tickets



Reserved Trackside Picnic Tables

Ticket includes: Reserved Trackside Picnic Table | 8 General Admission Tickets



ADMISSION

Adults

$10.00 - Early Bird Special (While Stocks Last)

$20.00 - At the Gate

$15.00 - Online


Concession

$15.00 - At the Gate

$13.00 - Online


FREE ENTRY

  • Children Under 18

  • Members

  • Members’ Guest

  • Reciprocal Members

  • Owners

  • Returned Servicemen & Women 

  • Murwillumbah Services Club Members

Tickets

  • General Admission

    From A$13.00 to A$15.00
    • A$15.00
      +A$0.38 ticket service fee
    • A$13.00
      +A$0.33 ticket service fee
    • Early Bird Special

      Sale ends: 07 Apr, 9:00 am

      General Admission Ticket

      A$10.00
      +A$0.25 ticket service fee
    • Trackside Picnic Table

      Reservation of table | 8 general admission tickets

      A$32.50
      +A$0.81 ticket service fee
    • Galloper's Restaurant

      Includes Entry to Racecourse and Reserved Table of 8 People - For menu and dining cost contact Executive Chef Nigel Coulson 0414 828 450

      A$30.00
      +A$0.75 ticket service fee

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