Platter Menu

Served by Chef Nigel Coulson

Dips Platter:homemade trio of dips with freshbaked Italian loaves & sour dough. $35.00

Fresh filled Rolls Platter:assorted small goods with various salads & condiments. $75.00

Antipasto Platter:assorted cold meats, pickled vegetables, gourmet cheeses, condiments & charred sour dough.$85.00

Aussie Platter:mini meat pies, sausage rolls& quiches with dipping sauces.$75.00

Asian Platter:vegetarian & meat filled spring rolls, samosa’s, pastry puffs, chicken karrage with dipping sauces.$75.00

Ribs Platter:texas style pork ribs & beef short ribs, potato wedges& smoky bbq sauce. $95.00

Mexican Platter:corn chips, taco, soft tacos, chilli concarne, refined beans, spiced chicken with guacamole, sour cream, cheese & condiments.$95.00

All platters are made to serve 8 to 10 guests.

All platter orders are to be confirmed four days prior to a race meeting.

Race day a la carte dining is available in the upstairs Bistro. Enjoy fabulous meals crated by on-site caterers Savoir Fare. The Bistro offers magnificent views across the racecourse and on to the surrounding mountains. There is also a tiered balcony from which you can cheer on your winning horse!


The café located under the bistro features fresh and delicious take away food with selections to please everyone.


Available to members of the TRJC and Reciprocal Clubs the members bar offers air conditioned comfort from which to watch the races and enjoy a beverage. Guest passes are available from the Secretary’s Office to purchase for entry into the Members’ Bar (except for M’bah Cup Day and Melbourne Cup Day).


Bars are located in the Bistro, Lower Café and Members’ areas. On our larger race days additional bars service race-goes from Trackside and Bookmakers locations.