TRJC WELCOMES CHEF & LEGENDARY CATERER NIGEL COULSON

May 30, 2017


Platter Menu

Served by Chef Nigel Coulson

Dips Platter:homemade trio of dips with freshbaked Italian loaves & sour dough. $35.00

Fresh filled Rolls Platter:assorted small goods with various salads & condiments. $75.00

Antipasto Platter:assorted cold meats, pickled vegetables, gourmet cheeses, condiments & charred sour dough.$85.00

Aussie Platter:mini meat pies, sausage rolls& quiches with dipping sauces.$75.00

Asian Platter:vegetarian & meat filled spring rolls, samosa’s, pastry puffs, chicken karrage with dipping sauces.$75.00

Ribs Platter:texas style pork ribs & beef short ribs, potato wedges& smoky bbq sauce. $95.00

Mexican Platter:corn chips, taco, soft tacos, chilli concarne, refined beans, spiced chicken with guacamole, sour cream, cheese & condiments.$95.00

All platters are made to serve 8 to 10 guests.

All platter orders are to be confirmed four days prior to a race meeting.